"Our Dishes"

Amelia’s special recipes will astound you; you’ll taste unique delicious dishes, prepared with high quality ingredients. Her cuisine is a truly genuine sensory experience that will delight your palate with its lightness and great taste and fully satisfy your sight.

A’ la Carte Seafood Menu

Portioned Starter

You are free to choose one of the dishes included in our Tasting Menu La Caletta.

Our Pasta and Rice Dishes


- Lobster ravioli (“Agnolotti”) with a crab sauce -

Fresh pasta filled with lobster and topped with crab sauce

 

- Calamarata with baby octopus -

Ring shaped durum wheat pasta topped with clumps of baby octopus,

“taggiasche olives” and cherry tomatoes

 

- Spaghetti allo scoglio -

Spaghetti topped with a rich seafood sauce and small fresh tomatoes

 

- Seafood Risotto -

Risotto with mussels, prawns, clams, shrimps and baby octopus(Min. 2 pax)

 

- Noodles with a seafood ragout -

Tagliolini are made of cuttlefish ink and topped with a cuttlefish, mussel,

clam and cherry tomato ragout

 

Our Fish based Dishes

- Turbot à la isolana -

Oven cooked flatfish served on a bed of potatoes, cherry tomatoes and

Ligurian “taggiasca” olives

 

- Mixed grilled Seafood -

Shellfish, cuttlefish and swordfish, all cooked on a very hot grill

to release the array of flavors of the sea

 

- Fried Seafood -

Deep-fried squid, prawns, seasonal Monterosso anchovies and surmullet

CONTACT US

+39 0187 964000

via Fiascherino 100
Tellaro di Lerici (SP)

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© 2018 Osteria La Caletta - All rights reserved - P.I. 01407710118

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Our Pasta and Rice Dishes


Lobster ravioli (“Agnolotti”) with a crab sauce

Fresh pasta filled with lobster and topped with crab sauce

 

Calamarata with baby octopus

Ring shaped durum wheat pasta topped with clumps of baby octopus,

“taggiasche olives” and cherry tomatoes

 

Spaghetti allo scoglio

Spaghetti topped with a rich seafood sauce and small fresh tomatoes

 

Seafood Risotto

Risotto with mussels, prawns, clams, shrimps and baby octopus (Min. 2 pax)

 

Noodless with a seafood ragout

Tagliolini are made of cuttlefish ink and topped with a cuttlefish, mussel,

clam and cherry tomato ragout

 

Our Fish based Dishes

Turbot à la isolana

Oven cooked flatfish served on a bed of potatoes, cherry tomatoes and

Ligurian “taggiasca” olives

 

Mixed grilled Seafood

Shellfish, cuttlefish and swordfish, all cooked on a very hot grill

to release the array of flavors of the sea

 

Fried Seafood

Deep-fried squid, prawns, seasonal Monterosso anchovies and surmullet

© 2018 Osteria La Caletta - All rights reserved

P.I. 01407710118

PRIVACY POLICY  | POWERED BY LIVELLOUNO

© 2018 Osteria La Caletta
All rights reserved

P.I. 01407710118

PRIVACY POLICY
POWERED BY
LIVELLOUNO