A’ la Carte Seafood Menu

Portioned Starter

You are free to choose one of the dishes included in our Tasting Menu La Caletta.

Our Pasta and Rice Dishes

- Lobster ravioli (“Agnolotti”) with a crab sauce -

Fresh pasta filled with lobster and topped with crab sauce

- Calamarata with baby octopus -

Ring shaped durum wheat pasta topped with clumps of baby octopus,

“taggiasche olives” and cherry tomatoes

- Spaghetti allo scoglio -

Spaghetti topped with a rich seafood sauce and small fresh tomatoes

- Seafood Risotto -

Risotto with mussels, prawns, clams, shrimps and baby octopus(Min. 2 pax)

- Noodles with a seafood ragout -

Tagliolini are made of cuttlefish ink and topped with a cuttlefish, mussel,

clam and cherry tomato ragout

Our Fish based Dishes

- Turbot à la isolana -

Oven cooked flatfish served on a bed of potatoes, cherry tomatoes and

Ligurian “taggiasca” olives

- Mixed grilled Seafood -

Shellfish, cuttlefish and swordfish, all cooked on a very hot grill

to release the array of flavors of the sea

- Fried Seafood -

Deep-fried squid, prawns, seasonal Monterosso anchovies and surmullet