"Our Dishes"
Amelia’s special recipes will astound you; you’ll taste unique delicious dishes, prepared with high quality ingredients. Her cuisine is a truly genuine sensory experience that will delight your palate with its lightness and great taste and fully satisfy your sight.
A’ la Carte Meat & Veg based Menu
Portioned Starter
You are free to choose one of the dishes included in our Tasting Menu La Caletta.
Our Pasta Dishes
- Pansotti in salsa di noci -
Ravioli ricotta e spinaci
- Spaghetti with cherry tomatoes -
A classic dish of “Spaghetti” pasta topped with small fresh tomatoes
- Trofie with pesto sauce -
Trofie is a typical Ligurian pasta, long and slim shaped, served with a traditional pesto sauce
made with fresh basil leaves and pine nuts, finished off with shaves of parmesan cheese and extra vergin olive oil
Our Meat based Dishes
- Milanese Cutlet -
Deep fried breaded veal cutlet
- Entrecòte -
Grilled beef rib steak
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